1/2 Cup of Wicker’s Black Label
1 Cup of Pineapple Juice
4 Freshly Squeezed Limes
1/3 Cup Chopped Onions
1/3 Cup Cold Water
1/4 Cup Fresh Cilantro
1 Diced Jalapeno
1 TBSP of XTC Rub or Salt & Pepper
1/4 tsp of Cumin
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