2 lbs chili meat or wild game meat
1 red bell pepper
1 yellow bell pepper
1 yellow onion
2 Tablespoons minced garlic
2 Tablespoons butter
1 cup of beef broth
2 cans fire roasted diced tomatoes
1 cup Wicker’s Wild
2 cans drained black beans
2 Tablespoons JonesyQ Money Honey (or bold dry rub of your choice)
2 Tablespoons of chili powder
2 Tablespoons of cumin


