recipes
Wicker’s Pot Roast
Which Wicker's:
Wicker’s Original
Cuisine:
Beef
Course Type:
Entreé
Ingredients:
3lbs boneless top round roast
1 cup Wicker’s Original
5 whole cloves
1 cup water
1 bay leaf
1 tsp. sugar
1/2 tsp. oregano
Preparation:
Before cooking: trim meat of all visible fat, and place in large bowl which can be covered.
1. Combine Wicker’s, water, cloves, bay leaf, sugar and oregano. Pour mixture over the meat and place in the refrigerator for 24 hours.
2. Transfer meat and liquid to heavy pot or dutch oven. Simmer over low heat, covered for 2 1⁄2 hours. Remove meat to platter.
3. Simmer drippings until reduced to a light gravy. Pour over meat and serve.
1. Combine Wicker’s, water, cloves, bay leaf, sugar and oregano. Pour mixture over the meat and place in the refrigerator for 24 hours.
2. Transfer meat and liquid to heavy pot or dutch oven. Simmer over low heat, covered for 2 1⁄2 hours. Remove meat to platter.
3. Simmer drippings until reduced to a light gravy. Pour over meat and serve.
